Located in the south of the Island of Tenerife (Canary Islands), at the Restaurant Sucás we elaborate a creative and revitalizing cuisine, where the quality of our raw materials is the element that always occupies first place. In a restful and tranquil atmosphere, we invite you to enjoy the numerous delicacies of our menu, such as our Scallops Sautéd with Champagne with Caramelized Endives and Algae Salad or our Boned Fillet Steak with Smoked Salt and Carbon Oil, among others.

We also offer a suggestive Menu Tasting experience with the six best dish selections which reflect our cuisine at the moment.

Creamy Boletus Croquettes

Small Cheese Balls with Onion Marmalade

Salmon Sashimi with Tender Sprouts, Soy and Ginger

Salmon Tartar Slightly Smoked with Fennel in textures

Carpaccio of the Day’s Fish Catch with Passion Fruit Vinaigrette, Apple Sherbet and Celery

Marinated Grouper with Watermelon Macerated in Soy

Sautéd Scallops with Caramelized Endives and Algae Salad

Carpaccio of Fillet Steak with Parmesan Cheese and Tender Sprouts

Goose Liver Pâté with Goat Cheese and Buttered Smoked Fish

Crunchy Prawn Salad with Green Apple, Vinaigrette of Ginger and Soy

Quail Salad with Lukewarm Vinaigrette in its own Juice

Lobster Salad with Mango and Lukewarm Spice Sauce

The Day’s Fish Catch with Season’s Vegetables, Fresh Pasta and Saffron

Salmon Wrapped in Sesame and Poppy Crust with Vinaigrette of Ginger and Soy

Prawn and Scallop Ravioli with Light Butter and Lime Juice

Loin of Cod with Juice of White Aspargus, Quail Egg with Truffles and Varietal Arbequina Olive Oil

Tuna Fish, Rare, with Red Pesto

Fillet of Boned Steak with Smoked Salt and Carbon Oil

Steak Tartar with Tender Sprouts, Potato Chips and Mustard Sherbet

Piglet cooked at low temperature, with Roated Apples, Shallots and Sauce of its own Juices

Iberian Pork Cheeks with Creamy Risotto

Rabbit Preserved in Oil of Herbs with Shallots and Banana Sauce

Carpaccio of Pork Belly with Glazed Potatoes and its Cracklings

Royal of Passion Fruit with Coconut Foam and Cuban Mojito Sherbet

Tatín Pie with Ice Cream and English Vanilla Cream

Cream of Toffee with Raspberry Sherbet and Fruit Jelly

Ice Cream Trio

72% Liquid Chocolate Biscuit, with Toffee and Saffron Sherbet

Crème brûlée

Cheese tasting