Located in the south of the Island of Tenerife (Canary Islands), at the Restaurant Sucás we elaborate a creative and revitalizing cuisine, where the quality of our raw materials is the element that always occupies first place. In a restful and tranquil atmosphere, we invite you to enjoy the numerous delicacies of our menu, such as our Scallops Sautéd with Champagne with Caramelized Endives and Algae Salad or our Boned Fillet Steak with Smoked Salt and Carbon Oil, among others.
We also offer a suggestive Menu Tasting experience with the six best dish selections which reflect our cuisine at the moment.
Located in the south of the Island of Tenerife (Canary Islands), at the Restaurant Sucás we elaborate a creative and revitalizing cuisine, where the quality of our raw materials is the element that always occupies first place. In a restful and tranquil atmosphere, we invite you to enjoy the numerous delicacies of our menu, such as our Scallops Sautéd with Champagne with Caramelized Endives and Algae Salad or our Boned Fillet Steak with Smoked Salt and Carbon Oil, among others.
We also offer a suggestive Menu Tasting experience with the six best dish selections which reflect our cuisine at the moment.
Interview with
The Chef
Interview with
The Chef
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Address
Calle Roques del Salmor, 6 – Costa Adeje
Santa Cruz de Tenerife, España
Santa Cruz de Tenerife, España
Opening hours
From Tuesday to Saturday,
from 18.30 to 10.30 P.M.
Sunday and Monday: closed
Contact and reservations
Restaurante Sucás
Calle Roques del Salmor, 6 (38679) – Costa Adeje, Santa Cruz de Tenerife, España – Tel. (+34) 822 070 035